Historically, Indian and Asian cultures used this colorful and distinct spice for a variety of medicinal purposes. It was used for such ailments as stomach aches, infections, and the common cold due to its natural anti-inflammatory properties. Turmeric Root is ideal for brewed tea and for pickling brines, adding rich, earthy flavor without cloudiness. It has a mildly sweet aroma and a warm, peppery, slightly bitter taste with ginger and nut-like undertones.